Ooooey Goooey Caramel Brownies.

If you know me at all - you know how much I LOVE sweets. If it's high in calories, you know for sure I'll eat a serving (or five)! However, if you know me at all - you know I have been awarded "Worst Cook Ever"!

When it comes to cooking, I just have some major struggles to say the least. If there is one thing I can actually make, it would be my all time favorite brownies. These brownies aren't just throw them in a pan kinda brownies - they are filled with my love of chocolate and caramel.

Since it's my birthday week, I thought it was a good enough excuse to share them with my fitness friends.

What you'll need:

- 1pkg German Chocolate Cake Mix

- 2 cups Milk Chocolate Chips

- 1 pkg Caramels

- 3/4 cup butter (melted)

- 2/3 Evaporated Milk (divide in equal portions)

How to make these bad boys:

First, combine the caramels and half (1/3 cup) of the evaporated milk. Cook over low heat and make sure to stir often until it is completely melted. Go ahead and grease a 9x13 pan now!

Next, combine dry dry cake mix, butter, and the rest of the evaporated milk (1/3 cup) and chocolate chips. Stir together until completely mixed.

Press half of the dough firmly in the pan and bake for 6 minutes at 350*.

When the 6 minutes are up, spread the caramel mixture over the brownies in the pan.

Should look like this: (half way done!!)